Kambrook KDF460 Instruction Booklet
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Kambrook KDF460 Instruction Booklet

Stainless deep fryer
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Stainless
Deep Fryer
Instruction Booklet
KDF460/KDF560

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Summary of Contents for Kambrook KDF460

  • Page 1 Stainless Deep Fryer Instruction Booklet KDF460/KDF560...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...

  • Page 3: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook Stainless Steel Deep Fryer How to Assemble/Disassemble Your Kambrook Stainless Steel Deep Fryer Cooking with Your Kambrook Stainless Steel Deep Fryer Auto Cut-Out Reset Button Handy Hints Recommended Oils Care and Cleaning Recipes...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.

  • Page 5: Important Safeguards For All Electrical Appliances

    Do not move the deep fryer during cooking and allow it to cool before removing oil. • At no time should the deep fryer be left unattended when in use. • Do not place anything on top of the deep fryer when the lid is on, when in use and when stored.

  • Page 6: Your Kambrook Stainless Steel Deep Fryer

    ‘READY’ and ‘HEATING’ indicator lights Large viewing window Not Shown • Easy clean non-stick removable bowl with large 3 litre (KDF460) or 4 litre (KDF560) oil capacity • 1kg basket capacity • 2200 watts of power •...

  • Page 7: Stainless Steel Deep Fryer

    How to Assemble/Disassemble Your Kambrook Stainless Steel Deep Fryer Remove lid by simply lifting off deep fryer. The hinged basket is designed for compact storage. To extend handle, pull handle and lift backwards (See Fig. 1). Lift control panel/element upwards and away from unit.

  • Page 8: Before First Use

    Cooking with Your Kambrook Stainless Steel Deep Fryer Before first use Remove any promotional labels and or packaging materials from the deep fryer. Wash the fryer basket in warm soapy water, then rinse and dry thoroughly. Wipe the cooking bowl with a soft, damp cloth. Ensure the bowl is completely free of water before adding any oil.
  • Page 9 Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep fryer as they increase the chance of fire hazard. Water and oil do not mix – never add any water or other liquid to hot oil.

  • Page 10: Cooking Guide

    Auto Cut-Out Reset Button Always add the required amount of oil BEFORE switching the power on at the power outlet. An Auto Cut-Out safety switch will be activated if the unit is turned on without oil in the bowl. To re-activate the unit, let the unit cool completely and then reset by pushing the reset button on the back of the control panel above the cord storage.

  • Page 11: Handy Hints P11

    Handy Hints Food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following: • Not enough preheating time. • Temperature setting is too low. •...

  • Page 12: Care And Cleaning P12

    The filter cover will lift off. The filters can then be removed. Replace filters after approximately 60 uses. Replacement filters can be obtained from Kambrook Spare Parts (Australia) – Contact: 1300 139 798 (New Zealand customers) – 0800273845.
  • Page 13 Recipes...
  • Page 14 310g can Creamed Corn Kernels 1 small onion, finely chopped 1½ tablespoons plain flour Preheat oil in the deep fryer at 180°C for approximately 15 minutes. Beat egg whites in a small bowl until just stiff. In a separate bowl, combine remaining ingredients.
  • Page 15 Crispy Potato Wedges Oil for deep frying 6 medium potatoes 2 tablespoons Italian Herbs 1 teaspoon black pepper Preheat oil in the deep fryer at 170°C for approximately 15 minutes. Wash potatoes well and cut into wedges. Place potatoes, Italian Herbs and black pepper into a plastic bag and toss until potatoes are well coated.
  • Page 16 Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply. This Warranty card and the purchase receipt for this...

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Kdf560

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