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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue E15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook KDF460
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 Stainless Deep Fryer Instruction Booklet KDF460/KDF560...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Stainless Steel Deep Fryer How to Assemble/Disassemble Your Kambrook Deep Fryer Cooking with Your Kambrook Deep Fryer Auto Cut-Out Reset Button Handy Hints for Deep Frying Recommended Oils Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 20cm away from walls, curtains Return the entire appliance to the nearest and other heat or steam sensitive materials authorised Kambrook Service Centre for and provide adequate space above and examination and/or repair. on all sides for air circulation.
- Page 7 Your Kambrook Stainless Steel Deep Fryer Not Shown Cool touch handles Stylish stainless steel exterior • Easy clean non-stick removable bowl with MIN and MAX Removable frying basket with markings on inside of bowl to fold down handle indicate oil level ‘READY’...
- Page 8 How to Assemble/Disassemble Your Kambrook Deep Fryer Remove the lid from the deep fryer by holding onto the handle NOTE: The lid and element can on top of the lid and lifting it off only be inserted one way. and away from the deep fryer.
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Page 9: Before First Use
Cooking with Your Kambrook Deep Fryer Before first use Plug the power cord into a 230V or 240V power outlet. Ensure cord Remove any promotional labels and is fully extended and switch ON at or packaging materials from the power outlet. - Page 10 Once cooking is complete, NOTE: Do not overfill the basket holding the deep fryer basket handle, raise the basket slowly out with food, too many items lower of the oil and drain. the oil temperature causing food to absorb oil and not Turn the Temperature Control Dial cook properly.
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Page 11: Cooking Guide
Auto Cut-Out Reset Button Always add the required amount of oil to the removable bowl, not exceeding the MAX marking, BEFORE switching the power on at the power outlet. An Auto Cut-Out safety switch will be activated if the unit is turned on without oil in the deep fryer cooking bowl. - Page 12 Handy Hints for • Avoid the use of extension cords. Serious hot oil burns may result from Deep Frying a deep fryer being pulled off a bench top. Do not allow the cord to hang off the edge of a bench Food should be crisp when deep top where it may be grabbed by fried.
- Page 13 The filters can then waste. Do not pour down a sink be removed. or drain. Replace filters after approximately 60 uses. Replacement filters can be obtained from Kambrook Spare Parts (Australia) – Contact: 1300 139 798 (New Zealand customers) – 0800273845.
- Page 14 Recipes...
- Page 15 Twice Cooked Chips Spicy Potato Wedges Serves 4 Serves 4 600g potatoes, peeled, cut into 1cm 600g potatoes cut into wedges thick lengths 1 tsp Mexican chilli powder Vegetable oil (not to exceed MAX line) 1 tsp Cajun spice mix 2 tsp flaked salt 1 tsp dried Italian herbs ½...
- Page 16 Beer Battered Fish Samosas Serves 4 Serves 27 2 cups plain flour 20g butter 2 x 59g free range eggs 1 tbsp vegetable oil 375ml beer 2 tsp brown mustard seeds 4 x 200g pieces white fish 1 tsp ground turmeric 1 tsp cumin seeds Place 1¾...
- Page 17 Tempura Vegetables Chilli and Garlic Tempura Prawns Serves 4 Serves 4 100g sweet potato, peeled, sliced 2mm 100g pumpkin, peeled, sliced 2mm 59g free range egg 100g carrot, peeled, sliced 2mm 1 cup iced water 100g zucchini, sliced 2mm ¾ cup of plain flour 59g free range egg ¼...
- Page 18 Onion Bhaji’s Corn Chips with Tomato Salsa Serves 12 Serves 12 3 small onion, thinly sliced 2 tomatoes, diced 1 clove garlic, minced ½ red onion, diced 2 tbsp tikka masala paste 1 clove garlic, minced ½ tsp ground turmeric 1 tbsp lemon juice 2 tbsp coriander, finely shredded 1 tbsp olive oil...
- Page 19 Salt and Pepper Tofu Smokey Chicken Drum Sticks Serves 4 Serves 4 500g firm tofu cut into 2cm cubes 600g chicken drum sticks 1 tsp ground white pepper 2 tsp smokey paprika 2 tsp flaked salt 1 tsp dried oregano 2 tbsp plain flour 1 tsp Cajun spice mix 2 tbsp plain flour...
- Page 20 Chicken Schnitzels Serves 4 ½ cup wholemeal flour 2 x 59g free range eggs, lightly whisked 2 tbsp cold water 2 cups bread crumbs ¼ cup parmesan cheese, grated 1 sprig thyme, shredded 400g chicken thigh fillets (4 fillets approx) Using three bowls separate the flour into one bowl, egg and water into the second bowl and bread crumbs,...
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