Bosch HB Series User Manual And Installation Instructions page 31

24.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
24.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Recommended settings for slow cooking
Food
Duck breast, 300 g each
Fillet of pork, whole
Beef topside, 6–7 cm thick,
1.5 kg
Fillet of beef, 4–6 cm thick,
1 kg
Veal medallions, 4 cm thick Cookware without lid
Saddle of lamb, boneless,
200 g each
1 Preheat the appliance.
24.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Accessories/cookware Shelf position
Individual moulds
Accessories/cook-
ware
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
Immediately place the meat into the pre-warmed
3.
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Shelf pos- Type of
ition heating
2 ​ ⁠
2 ​ ⁠
2 ​ ⁠
2 ​ ⁠
2 ​ ⁠
2 ​ ⁠
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Type of Temperature in
heating °C
​ ⁠ 40–45
Searing Temperature in
time in °C
mins
1
6-8 95
1
4-6 85
1
6-8 100
1
6-8 85
1
4 80
1
4 85
How it works en
Cooking
time in
mins
8–9 hrs
Cooking
time in
mins
60-70
75-100
160-220
90-150
50-70
30-70
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