Operational Inspection - Jackson DISHSTAR Series Installation, Operation And Service Manual

OPERATION
WASHING A RACK
OF WARE
Normal is the default
cycle. If Heavy or Extra
Heavy is chosen,
the machine will
stay in that cycle until
another is chosen.
Temperature shown is
the minimum required
temperature.
OPERATIONAL
INSPECTION
07610-004-99-71-B
OPERATING INSTRUCTIONS
5. Choose cycle.
°
155
Normal
145 Seconds
Normally-soiled Ware
6. Press start button and the machine will begin wash cycle. LED on power button will
turn green.
°
155
7. After wash cycle is complete, the machine will automatically enter rinse cycle.
°
180
8. After rinse cycle is complete, the machine will automatically enter sanitize and vent
cycles. Wash temperature will display.
°
155
9. When LED ring on power button turns red, total cycle is complete.
10. Open door and remove rack of clean ware.
11. Replace with a rack of soiled ware and close door. Repeat this process.
Based on use, the strainers might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the strainers to ensure they
have not become clogged. Clogged strainers will reduce the washing capability of
the machine. Instruct operators to clean out the strainers at regular intervals or as
required by workload. Do NOT beat strainers to remove soil and debris!
F
Heavy
213 Seconds
Heavily-soiled Ware
F
F
F
Extra Heavy
313 Seconds
Extremely-soiled Ware
10
12