Jackson DISHSTAR ADA-SEER Operation Manual

PREPARING
Check Machine
Verify the following before operating machine:
• Strainers are in place and clean.
• Wash and rinse arms are screwed securely into place
and end-caps are tight.
• Wash and rinse arms rotate freely.
Strainers
WASHING
Washing Flatware
• Fill sink with hot water and add
presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse .
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash flatware in machine.
• When wash is complete, remove and shake
rack to remove excess water.
• Sort flatware into cylinders, handle down,
and wash a second time.
• Place flatware in clean cylinders with
handle up.
CLEANING
Cleaning
• Close door and turn machine off by pushing
power button.
• Drain pump activates and empties machine of water.
• When draining stops, remove and clean strainers and
set aside.
Power Button
DELIMING
1. Turn machine off and remove rinse arms. Place in
sink with deliming solution (leave for amount of time
recommended by chemical supplier).
2. Replace rinse arms.
3. Follow Filling Machine section above.
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WAREWASHING PROCEDURES
DISHSTAR ADA-SEER
Check Chemical Supplies
• Check detergent and rinse-aid levels in containers.
• Replace if empty and prime lines.
Wash and Rinse Arms
Scrapping Ware
• Dump and hand-scrape dishware to
remove foodsoil and other debris.
• Soak in warm water if necessary to loosen
food particles.
• Place scrapped ware into dishrack.
• Rinse dishware with pre-rinse hose.
Pre-Rinse Hose
• Unscrew the wash and rinse arms from their
manifolds.
• Verify the nozzles and arms are free from
obstruction. If clogged, remove end-caps, clean
nozzles with a brush, and flush with fresh water.
• Replace end-caps and use a screwdriver to ensure
they are tight.
Strainers Wash and Rinse Arms
4. Open door and add amount of deliming solution
recommended by chemical supplier.
F
5. Close door and use cycle button to select Delime.
6. Press start button.
7. Machine will delime, drain, and refill.
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• All dishes, cups, and flatware should be
placed in proper racks.
DO NOT OVERLOAD RACKS
• Follow Fill Machine section above.
• Open door completely.
• Slide rack into machine.
Rack of Ware
Wash & Rinse Arms
End-Caps
299
Fill Machine
1. Close door.
2. Press power button. LED ring on power button will
turn red.
°
1 1 0 F
3. Machine will start filling automatically.
4. Wait until wash temperature on display reaches a
minimum of 155 °F.
°
155 F
Washing a Rack of Ware
• Close door.
• Choose cycle.
°
155 F
• Press start button. Power button LED turns green.
°
155 F
• Machine automatically goes through wash, rinse,
and sanitize cycles.
• After sanitize cycle is complete, power button LED
turns red and machine is ready for operation.
• Pressing start button begins another cycle.
After Cleaning
• Spray or wipe out interior of machine.
• Replace wash and rinse arms.
• Replace the strainers and ensure they are
laying flat.
• Use stainless steel polish to clean and protect
outside of dishmachine.
Clean Strainers
8. Wait five minutes and inspect machine. If machine is not delimed, run again.
9. When clean, use cycle button to select Normal.
10. Press start button and run two regular cycles to remove residual deliming
solution.
11. Machine is now ready for normal operation.
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