Samsung CE107V Owner's Instructions & Cooking Manual page 177

CONVECTION
Cooking with convection is the traditional and well known method of cooking food in
a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in
an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW
+ Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
CE107V-S_XEO_DE68-03714D_EN.indd 33
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh Portion Power
food
PIZZA
Frozen 300-400 g 450 W +
pizza 220 °C
(ready
baked)
PASTA
Frozen 400 g 450 W +
lasagne 220 °C
MEAT
Roast beef/ 1200-1300 g 600 W +
roast lamb 180 °C
(medium)
Roast 1000-1100 g 450 W +
chicken 220 °C
BREAD
33
1st 2nd Instructions
side side
time time
(min.) (min.)
13-15 - Place the pizza on the low
rack. After baking stand
for 2-3 minutes
22-25 - Put into a suitable sized
glass pyrex dish or leave
in the original packaging
(take care that this is
suitable for microwaves
and oven heat). Put frozen
pasta gratin on the low
rack. After cooking stand
for 2-3 minutes.
20-23 10-13 Brush beef/lamb with oil
and spice it with pepper,
salt and paprika. Put
it on the low rack, first
with the fat side down.
After cooking wrap in
aluminium foil and stand
for 10-15 minutes.
17-22 13-17 Brush chicken with oil
and spices. Put chicken
first breast side down,
second side breast side
up on the low rack. Stand
for 5 minutes.
2012-06-11 3:13:19