Samsung CE107V Owner's Instructions & Cooking Manual page 171

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food Portion Time
(min.)
Broccoli 250 g 4½-5
500 g 7-8
Brussels sprouts 250 g 6-6½
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 7½-8½
Courgettes 250 g 4-4½
Egg plants 250 g 3½-4
Leeks 250 g 4-4½
Mushrooms 125 g 1½-2
250 g 2½-3
Onions 250 g 5-5½
CE107V-S_XEO_DE68-03714D_EN.indd 27
Standing Instructions
time (min.)
3 Prepare even sized florets.
Arrange the stems to the
centre.
3 Add 60-75 ml (5-6 tbsp.)
water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
3 Cut courgettes into slices.
Add 30 ml (2 tbsp.) water or
a knob of butter. Cook until
just tender.
3 Cut egg plants into small
slices and sprinkle with 1
tablespoon lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before serving.
3 Cut onions into slices or
halves. Add only 15 ml (1
tbsp.) water.
Food Portion Time
(min.)
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7-8
Turnip cabbage 250 g 5½-6
27
Standing Instructions
time (min.)
3 Cut pepper into small slices.
3 Weigh the peeled potatoes
and cut them into similar
sized halves or quarters.
3 Cut turnip cabbage into
small cubes.
2012-06-11 3:13:18