Table of Contents
Advertisement
¡ Only add salt to steaks once they have been grilled.
Salt draws water from the meat.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Recommended settings
Dish selection for electric grill
Meal
Steak, 2 cm thick, x 2
Steak, 2 cm thick, x 2
Grilled sausages
Stir-fried pieces of meat on a spit, 1 kg Rotary spit
Chicken leg, x 4
Chicken, 1.5 kg
Duck, 2 kg
Fish, whole, grilled, 1 kg
Fish steak, grilled
Toasting bread, 4 slices
Toast with topping, x 4
1
Slide the universal pan underneath the wire rack.
20.6 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Recommended settings
Yoghurt
Meal
Yoghurt
Accessory/cookware
Wire rack
Wire rack
Wire rack
Wire rack
Rotary spit
Rotary spit
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cookware
Cup/jar
¡ Use the protecting plate with the gas grill.
The gas grill cannot be used without the protecting
plate.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Shelf posi-
tion
4
4
4
1
4
1
1
4
4
4
4
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Press the multi-function illuminated button.
7.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
Temperature in
°C/grill setting
Type of
Temperature
heating/
in °C
function
-
How it works en
Cooking time,
minutes
1
30–40
1
30–40
1
10–20
90–110
1
40–50
80–90
80–100
1
35–45
1
35–45
2–4
3–5
Cooking
time,
minutes
4–5 hours
29
Advertisement
Table of Contents
