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en How it works
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
Do not place accessories into the cooking compart-
ment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
¡ Ensure that the accessory slides in the right way
round.
Reference gases
Unsuitable gas mixtures may impair the cooking power
level.
Note: The appliance was manufactured in accordance
with the reference gases specified in the standards. If
you use gas that does not correspond to the specified
Recommended settings
Dish selection for the lower gas burner
Meal
Sponge cake
Sponge cake
Basbousa (semolina cake with sugar
syrup)
Pasta bake
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Small cakes
Biscuits
Simit (sesame-encrusted bread rings)
Puff pastry
Pies and tarts made from yufka dough
Pastries made from yeast dough
Pizza
20.5 Roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
28
gas mixture and gas pressure, under certain circum-
stances, the power level and the heat output do not de-
liver the desired result.
Gas designation
G20
G25
G30
20.4 Initial baking
When baking, use the shelf positions indicated.
By burning the gas from the lower burner, heat is dis-
tributed in the oven. For this reason, the base of the
food is baked better.
Accessory/cookware
Bundt cake tin
Springform cake tin, dia-
meter 26 cm
Ovenproof dish
Ovenproof dish
Ovenproof dish
Clay pot with lid
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
Universal pan
or
Baking tray
¡ When you turn poultry, ensure that the breast side
¡ Use tongs to turn the pieces of food you are grilling.
Shelf posi-
Temperature in
tion
°C/grill setting
3
180
2
180
3
180
2
190
2
180
2
220
4
170
3
180
4
190
4
180
3
190
4
170
3
190
or skin side is underneath to begin with.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
Gas mixture in %
CH
=100
4
CH
=86, N
=14
4
2
n-C
H
=50, i-C
H
=50
4
10
4
10
Cooking time,
minutes
60–80
60–80
60–80
60–80
60–80
80–100
60–80
30–50
50–70
40–60
50–70
60–80
40–60
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