Advertisement
CLEANING
Clean your Instant
let all parts cool to room temperature before cleaning. Before use or
storing, make sure all surfaces are dry.
To prevent electric shock, unplug before cleaning.
DO NOT immerse power cord, plug or the appliance in water or
other liquid, which may result in electric shock.
140-3082-01_IB_Vortex_5-7QT_US_GSG_FINAL.indd 12
140-3082-01_IB_Vortex_5-7QT_US_GSG_FINAL.indd 12
®
Vortex
after each use. Always unplug the unit and
™
12
Get started
9/23/21 11:54 AM
9/23/21 11:54 AM
- Quick Links:
- Using Your Vortex
- Initial Set up
- Cooking
- Cleaning
Hide quick links:
Advertisement
Need help?
Do you have a question about the VORTEX and is the answer not in the manual?
Questions and answers
bake potatoes
To bake potatoes in an Instant Vortex:
1. Prepare the Potatoes
- Prick each potato with a fork in three or four places.
- Rub the potatoes generously with oil (olive or avocado oil).
- Sprinkle sea salt and any other desired seasonings (such as garlic powder, onion powder, and pepper).
2. Preheat the Instant Vortex
- Set the Instant Vortex to bake at 400°F or air fry at 400°F.
3. Cook the Potatoes
- Place the potatoes on a tray without crowding.
- Bake or air fry at 400°F for about 40 minutes or until a fork easily goes in and out of the potatoes.
4. Serve
- Add your choice of toppings and enjoy.
Note: Cooking time may vary based on potato size. Pricking the potatoes is optional but recommended.
This answer is automatically generated