Food Hygiene - Henny Penny SPACE SAVER 605ESC63XXXX Planning And Installation Manual

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1.1.7 Food hygiene

Global Foodservice Solutions
™
Standard Relates to
Regulation Documentation of heating
(EG) Nr. temperatures according to
852/2004 HACCP principles
Table 6: Standards/regulations relevant to hygiene
Planning and installation instructions
Planning
Description
Regulation about food hygiene
7