Keeping Warm; Test Dishes - Siemens iQ700 Instruction Manual

Dish
Bakes, 400 g, e.g. lasagne, potato gratin
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin

Keeping warm

You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.

Test dishes

These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Dish
Baking
Shortbread
Shortbread
Small cakes
Small cakes
Small cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Apple pie
Apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Cookware
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovered
Accessories/cookware
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Tested for you in our cooking studio
Shelf posi- Type of Temperature
tion heating in °C
1 -
Ý
1 -
Ý
1 -
Ý
1 -
Ý
1 180-200
4
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
: 4D hot air
■
Top/bottom heating
%
■
Pizza setting
;
■
Shelf posi-
tion
1
1
1
1
3+1
1
1
1
1
MW power in Cooking
watts time in
mins.
600 5-10
600 11-15
600 4-6
600 7-10
180 20-25
Type of Tempera- Cooking
heating ture in °C time in
mins.
150-160* 20-30
%
140-150* 25-35
:
160* 25-35
%
150* 20-30
:
140* 30-40
:
160-170** 25-35
%
160-170** 30-45
:
180-200 60-70
%
170-180 60-80
;
en
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