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SAVING ENERGY
• The freezer should be located in the
coolest area of the room, away from
heat producing appliances or heating
ducts, and out of direct sunlight.
• Let hot foods cool to room temperature
before placing in the unit. Overloading
the freezer forces the compressor to
run longer. Foods that freeze too slowly
may lose quality or spoil.
• Be sure to wrap foods properly and
wipe containers dry before placing
them in the unit. This cuts down on
frost build-up inside the freezer.
• Organize and label food to reduce
lid openings and extended searches.
Remove as many items as needed at one
time, and close lid as soon as possible.
7
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