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The freezer should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of direct sunlight.
•
Let hot foods cool to room temperature before placing in the unit. Overloading
the freezer forces the compressor to run longer. Foods that freeze too slowly may
lose quality or spoil.
•
Be sure to wrap foods properly and wipe containers dry before placing them in
the unit. This cuts down on frost build-up inside the freezer.
•
Organize and label food to reduce lid openings and extended searches. Remove
as many items as needed at one time, and close lid as soon as possible.
SAVING ENERGY
9
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