功能操作部的名称及作用/功能显示部异常检测功能 - Cuckoo CRP-LHT10 FUZZY Series Operating Instructions Manual

Steamed Fish
25Min 45Min
Steamed Clam
35Min 35Min
Steamed Bean
15Min 25Min
Curd
Multi-Flavor
30Min 40Min
Glutinous Rice
Japchas
(sir-fried
20Min 20Min
vegetables, and
shredded meat)
Steamed
15Min 20Min
Dumpling
Steamed
15Min 15Min
Eggplant
Steamed
15Min 15Min
Pumpkin
Steamed
25Min 40Min
Chestnut
Steamed
25Min 40Min
Sweet Potato
Steamed Potato
40Min 40Min
Steamed Corn
40Min 55Min
Boiled egg
15Min 25Min
Steamed egg
20Min 20Min
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA, some
scallion, some garlic, some soy sauce, some
ground sesame mixed with salt, some cooking oil,
some sesame oil, some salt and some ground
pepper
4 clams, 30g of beef, egg white 1EA, egg 1EA,
2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful of
salt, a little bit of pepper grounds
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root of
Welsh onion, a little bit of sesame oil, a little bit of
ground sesame mixed with salt, a little bit of
shredded red pepper, 3 tablespoonful of thick soy
3 cups of glutinous rice, 60g of raisin, 15 hestnuts,
10 dates, 1tablespoonful of pine nut, 100g black
sugar, 1 tablespoonful of thick soy, 3 ablespoonful
of sesame oil, a little bit of salt, 1/2 tablespoonful
of cinnamon powder
Cellophane 250g, paprika (green, red) each 1EA,
carrot 100g, onion 100g, some spinach, enoki
mushroom 100g, fishcake 100g and cooking oil 2
tablespoons
Dumplings 20EA
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy,
1 red pepper, 1 green chilli, 1/2 tablespoonful of
red pepper powder, 1 tablespoonful of vinegar, a
High/
little bit of ground sesame mixed with salt, 1/2
pieces of Welsh onion, 4 pieces of garlic, 2
Non
teaspoonful of sugar
Press
1 pumpkin
Seasoning Sauces: 2 tablespoonful of thick soy,
Steam
1 tablespoonful of mined Welsh onion,
1/2 tablespoonful of sesame oil, 1/2 table
tablespoonful of red pepper powder, a little bit of
shredded red pepper, 1 teaspoonful of sugar, 1
tablespoonful of minced garlic, 1/2 tablespoonful
of ground sesame mixed with salt
Chestnut 30EA
Sweet potato 5EA
※ When sweet potato is large (more than 150g),
cut it into two pieces.
Potato (less than 200g) 6EA
Corn 4EA
10 eggs, 4 cups of water, 1~2 drops of vinegar
3 eggs, 1.5 cups of water or kelp water(270ml),
1/2 tablespoon of salted shrimps, pinch of salt,
15g of carrot, 15g of green onion
RECIPE
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
Menu
press button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
Menu
press button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
1. Pour 1.5cups of water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
2. Close the lid, turn the handle to high pressure mode,
Menu
press button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
Menu
press button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
1. Put the egg, vinegar and water in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
Menu
press button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
Menu
press button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
1. Mix egg and water or water in a bowl and add finely chopped
carrots and green onions. (chop pickled shrimp finely and add salt).
2. Close the lid, turn the handle to high pressure mode,
Menu
press button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook]
button.
3. Close the lid, turn the handle to non pressure mode,
Menu
press button and select [Non Pressure Steam].
Then set the cooking time and press
[Non Pressure Cook]
button.
65