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MAINTENANCE & CLEANING
C
normally requi-
LEANING IS THE ONLY MAINTENANCE
red.
F
in a clean condition
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely aff ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-
ABRASIVE CLEANSERS
wool pads, gritty wash-
cloths, etc. which can
damage the control
panel, and the interior and exterior oven
surfaces. Use a sponge with a mild de-
tergent or a paper towel with spray glass
cleaner. Apply spray glass cleaner to a
paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
to operate with the turnta-
HIS OVEN IS DESIGNED
ble in place.
D
operate the microwave oven
O NOT
when the turntable has been removed
for cleaning.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
38
D
O NOT ALLOW GREASE
build up around the door.
F
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
D
O NOT USE STEAM CLEANING APPLIANCES
,
cleaning your microwave oven.
A
DDING SOME LEMON JUICE
placing this on the turntable and boiling for
a few minutes can eliminate odors inside the
oven.
T
G
HE
RILL ELEMENT
the intense heat will burn off any splashes, but
the ceiling above it may need regular cleaning.
This should be done with warm water, deter-
gent and a sponge. If the Grill is not used regu-
larly, it should be run for 10 minutes a month
to burn off any splashes.
or food particles to
, boil a cup of water in the
when
to a cup of water,
does not need cleaning since
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