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FOOD
P
OPCORN
R
N
OASTED
UTS
SNACKS
B
UFFALO
W
INGS
C
HICKEN
N
UGGETS
(F
ROZEN
M
H
OME
F
P
RUIT
IE
F
ROZEN
A
B
AKED
PPLES
DESSERT
C
C
ARAMEL
RÈME
F
C
RUIT
OMPOTE
F
and if the weight is lesser or greater than recommended weight,
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
ACCESSORIES
P
on turntable. Only pop one bag at
LACE BAG
90 - 100
G
a time
50
- 200
G
G
300
- 600
G
G
250
- 600
G
G
)
C
RISP PLATE
1 B
ADE
ATCH
300
- 800
G
G
M
-
ICROWAVE
AND OVEN
4 - 8
PCS
PROOF DISH ON
TURNTABLE
M
-
ICROWAVE
AND OVEN
2 - 6
PORTIONS
PROOF DISH AND
CRISP PLATE
300
- 800
S
ML
G
TEAMER
HINTS
A
when the crisp plate
DD NUTS
is preheated. Stir when oven
prompts
A
when crisp plate
DD NUGGETS
is preheated. Turn when oven
prompts
M
AKE A PASTRY
of 180g fl our,
125g butter and 1 egg. (or use
ready made pastry) Line the
crisp plate with the pastry and
fi ll with 700-800g sliced apples
mixed with sugar and cinna-
mon
R
package
EMOVE
R
and fi ll with
EMOVE THE PIPES
marzipan or cinnamon, sugar
and butter
F
4
mix 4 egg yolks,
OR
SERVINGS
75ml sugar and 1 tbsp vanilla.
Heat 200ml cream +150ml milk
for 3-3½ min on Jet power
and add to the eggs. Pour the
mixture into portion dishes.
Pour 500ml water in the
crispplate and place the dishes
in the water when the oven
beeps. Sprinkle sugar on top
when cool and melt with a gas
burner.
P
. Add 100ml
LACE IN STEAM GRID
water in the bottom and cover
with lid
37
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