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F
for "Cook & Reheat with
OLLOW THE PROCEDURE
microwaves" and choose power level 160 W
when defrosting manually.
F
, plastic fi lms or card-
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no
metal parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
with small
HIELD AREAS OF FOOD
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
20
MANUAL DEFROST
C
HECK AND INSPECT THE FOOD REGULARLY
will give you the times needed for various
amounts.
T
halfway through the defros-
URN LARGE JOINTS
ting process.
B
OILED FOOD
better if stirred during defrosting time.
W
HEN DEFROSTING
thaw the food slightly and allow the
process to fi nish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribu-
ted throughout the food.
. Experience
,
defrost
STEWS AND MEAT SAUCES
it is better to under-
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