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DEFROST MENU
FOOD type
p 2
Minced meat
p 3
poultry
p 4
Vegetables
Tips and suggestions:
• For best result we recommend to defrost directly on the cavity bot-
tom.
• If the food is warmer than deep-freeze temperature (-18°C), choo-
se a lower weight than the food.
• If the food is colder than deep-freeze temperature (-18°C), choose
a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices defrost
more easily.
• Standing time after defrosting always improves the result since the
temperature will then be evenly distributed throughout the food.
GB
This function allows you to defrost food.
To defrost manually (P1):
Press the Defrost button,display show
q
as left side,press JET START to confirm.
Press +/- button to set the cooking
w
time.
Press JET START to start.
e
Defrost menu (P2-P4):
Press the Defrost button repeatly or +/-
q
button to select the food category in
below table.
Press JET START to confirm.
w
Press +/- button to set the food weight,
e
then press JET START button to start.
Weight
Minced meat,cutlets, steaks
or roasts.
100g - 2000g
After cooking, allow food to rest
for at least 5 minutes for bet-
ter results.
Whole chicken, pieces or fillets.
After cooking, allow food to
100g - 2000g
rest for 5-10 minutes for better
results.
Larger, medium and small cut
vegetables.
100g - 1000g
Before serving, allow food to
rest for 3-5 minutes for better
results.
SUggeSteD USe
15
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