Using The Stand Mixer; Speed Control Guide - KitchenAid 3KSM6583T Manual

USING THE STAND MIXER

SPEED CONTROL GUIDE

Speed Action
1 Stir
2 Slow Mixing
4 Mixing, Beating
6 Beating, Creaming
8 Fast Beating, Whipping
10 Fast Whipping
NOTE: The speed control lever can be set between the speeds listed in the above chart
to obtain Speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2
when preparing yeast doughs as this may cause damage to the Stand Mixer.
ACCESSORY GUIDE
Accessory Use to mix
Normal to heavy
Flat Beater
mixtures
Mixtures that need air
Wire Whip
incorporated
Mixing and kneading
Dough Hook
yeast doughs
6
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Description
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and
dry ingredients to batter and to add liquids to
dry ingredients. Do not use Speed 1 to mix or
knead yeast doughs.
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, or mix
thin or splashy batters.
For mixing semi-heavy batters, such as
cookies. Use to cream sugar and shortening
and to add sugar to egg whites for
meringues. Medium speed for cake mixes.
Use with attachments: Food Grinder, Rotor
Slicer/Shredder, and Fruit/Vegetable Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed for
cake mixes. Use with Citrus Juicer attachment.
For whipping cream, egg whites, and boiled
frostings.
For whipping small amounts of cream and egg
whites. Use with Pasta Maker and Grain Mill
attachments.
Description
Cakes, creamed frostings, candies, cookies,
biscuits, pie pastry, crumpets, meat loaf,
mashed potatoes
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes, mayonnaise,
some candies
Breads, rolls, pizza dough, coffee cakes, buns
9/26/2019 7:18:44 PM