Gastroback Design Automatic Bread Maker Advanced Operating Instructions Manual page 41

Problem Possible Reason
The ingredients are not Wrong program selected. Select an appropriate program (see: "Programs of the Bread
mixed evenly; the bread
is baked badly.
You have opened the
lid several times during
operation.
The dough is too thick.
The mechanical resis-
tance is too high, and
the kneading paddle
cannot rotate and stir
adequately.
The kneading paddle Kneading paddle and/or
does not move, even bread pan are not instal-
with the motor running. led properly.
The dough is too thick
and/or too large.
The bread is moist and If the bread cools down
too soft. in the Bread Maker, it
could become moist due
to condensate.
Dough overflows the The amount of liquid and
bread pan. yeast is too high, making
the dough runny.
Too much dough.
The bread pushes Too much dough.
against the lid during
Too much yeast or room
baking.
temperature is too high.
The Solution
Maker").
Avoid opening the lid during the last rising phase and during
baking (see: "Program Phases").
Add some additional liquid to your recipe. However, ensure
not to fill in more than 1000 g in total.
Turn the kneading paddle manually. Can you move it with
only little resistance? Let the appliance run a kneading pro-
cess with empty bread pan. Is the kneading paddle moving
freely? If not, call the Gastroback customer care centre,
Tel.: (+49)4165 2225-0.
Make sure that the kneading paddle and bread pan are posi-
tioned properly (see: "Preparations").
Check your recipe for the correct weight of the ingredients.
Add a little more liquid. However, ensure not to fill in more
than 1000 g in total.
Take out the baked bread in time. Store your bread for
instance in a bread bin.
Immediately unplug the appliance. Leave the appliance cool
down and clean the heating compartment and exterior of the
bread pan (see: "Care and Cleaning"). Reduce the amount
of liquid to make the dough thick. Do not fill in
more than 1000 g in total.
Do not fill in more than 1000 g in total.
Check your recipe. Do not operate the appliance when the
room temperature is above 34 °C.
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