Gastroback Design Automatic Bread Maker Advanced Operating Instructions Manual page 14

9. Dry all parts thoroughly. Thereafter leave the appliance (with the lid open) and
the parts dry naturally for ½ hour, where they are out of reach of young children.
Tip:
It is good advice to reassemble the appliance after cleaning. This way, you protect
the parts from damage, loss, and dust.
Before reassembling the appliance, always ensure that the parts
IMPORTANT:
of the appliance are clean and completely dry.
the heating compartment and exterior of the bread pan. Otherwise, moisture could
get onto the heating elements and cause risk of overheating and electric shock.
10. Push the kneading paddle onto the drive shaft in the bread pan.
11. Turn the bread pan within the heating compartment until it settles down on the
coupling of the kneading works. Then turn the bread pan clockwise to lock it
onto the coupling.
Tip:
If you cannot push the bread pan down completely, turn the drive shaft/kneading
paddle a little, then try again.
12. Close the lid.
IMPORTANT NOTE!
DO NOT CLEAN THE BREAD PAN IN THE DISHWASHER!
CAUTION – Moving Parts!
Do NOT remove the bread pan or grasp into the bread pan or insert any objects
(e.g. cooking utensils) into the bread pan with the appliance live, to avoid injuries
and damage due to the kneading works.
9. If you remove the kneading paddle after the last kneading of the dough, the
bread will remain intact after baking. However, the appliance will make some
brakes between the kneading phases. You may take out the kneading paddle
during the third ferment/rise phase, indicated by the ferment icon
phase number 2.
a. Unplug the appliance.
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This is crucial especially for
and the