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Panoramica Dettagliata Del Tritacarne - Graef Fleischwolf FW 500 Operating Instructions Manual

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Available languages
  • EN

Available languages

  • ENGLISH, page 19

Panoramica dettagliata del tritacarne

1
2
6
5
4
3
7
1. Pressino
2. Tramoggia
3. Convogliatore
4. Coclea
5. Lama
6. Disco forato(Ø 3 mm fine, Ø 5 mm medio, Ø 8 mm grosso)
7. Ghiera
82

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