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Cooking Presets
Preset Button
Preset Button
Cooking Chart
6.
French Fry
7.
Chicken
*Cooking time for whole
8.
Steaks/Chops
roasted chicken will vary
9.
Bake
with weight. Use meat
thermometer to check
10.
Fish
internal temperature
11.
Dehydrate
as per chart below.
12.
Reheat
13.
Shrimp
14.
Pizza
Using the Appliance
Without Presets
The time and temperature on the chart above refer
to the basic default settings. As you become familiar
with the appliance, you will be able to make minor
adjustments to suit your taste.
10
PowerXL Air Fryer Pro Plus™ 12 Qt.
Default Temperature
Default Time
400° F (204° C)
18 mins.
370° F (188° C)
40 mins.
390° F (199° C)
25 mins.
320° F (160° C)
30 mins.
325° F (163° C)
15 mins.
120° F (49° C)
2 hrs. (2–24 hrs.)
240° F (116° C)
12 mins.
320° F (160° C)
12 mins.
360° F (182° C)
15 mins.
WARNING
This appliance is not a deep
fryer. Do not pour oil into the
appliance.
Cooking Guidelines
Internal
Food
Temperature
Meat Chart
Beef & Veal
Use this chart and a food
thermometer to ensure
that meat, poultry, seafood,
and other cooked foods
reach a safe minimum
Chicken & Turkey
internal temperature.
For maximum food safety,
†
the U.S. Department of
Fish & Shellfish
Agriculture recommends
165° F/ 74° C for all
poultry; 160° F/ 71° C for
ground beef, lamb, and
Lamb
pork; and 145° F/ 63° C,
with a 3-minute resting
period, for all other types
of beef, lamb, and pork.
Also review the USDA Food
Pork
Safety Standards.
Internal
Type
Temperature
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Any type
145° F (63° C)
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
PowerXL Air Fryer Pro Plus™ 12 Qt.
†
11
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