Cooking Presets - PowerXL CM-001 Owner's Manual

Cooking Presets

Preset Button
Cooking Chart
*Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach a safe
minimum internal temperature.
For maximum food safety, the
†
U.S. Department of Agriculture
recommends 165° F/74° C
for all poultry; 160° F/71° C for
ground beef, lamb, and pork;
and 145° F/63° C, with a
3-minute resting period, for
all other types of beef, lamb,
and pork. Also review the
USDA Food Safety Standards.
Preset Button
7. French Fry
8. Steaks/Chops
9. Fish
10. Shrimp
11. Chicken
12. Baking
13. Rotisserie
14. Dehydrator
Using the Appliance
Without Presets
The time and temperature on the chart above
refer to the basic default settings. As you
become familiar with the appliance, you will
be able to make minor adjustments to suit
your taste.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Default Temperature
400° F (204° C)
370° F (188° C)
390° F (199° C)
320° F (160° C)
370° F (188° C)
350° F (177° C)
400° F (204° C)
90° F (32° C)
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Default Time
15 mins.
25 mins.
15 mins.
12 mins.
40 mins.*
30 mins.
30 mins*.
4 hrs. (2–24 hrs.)
WARNING
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Internal
Temperature
†
145° F (63° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (54° C)
160° F (71° C)
140° F (60° C)
PowerXL Air Fryer Oven™
10-Quart
11