Daewoo KQG-9GPB Operating Instructions & Cook Book
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Daewoo KQG-9GPB Operating Instructions & Cook Book

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ABOUT THIS MANUAL
ABOUT THIS MANUAL

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Summary of Contents for Daewoo KQG-9GPB

  • Page 1 ABOUT THIS MANUAL ABOUT THIS MANUAL...
  • Page 2 MICROWA VE OVEN KQG-9GPB OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 4: Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (f) WARNING : This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 5: Table Of Contents

    TABLE OF CONTENTS • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................1 • IMPORTANT SAFETY INSTRUCTIONS ..................4 • EARTHING INSTRUCTIONS .......................6 • INSTALLATION ..........................6 • FEATURES DIAGRAM ........................7 • OPERATION PROCEDURE ......................9 • CONTROLS ..........................10 SETTING THE CLOCK ......................10 DEFROST AUTOMATICALLY ....................11 SETTING COOKING TIME &...

  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1.

  • Page 7: Save These Instructions

    13. The contents of feeding bottles and the liquid. Visible bubbling or boiling baby food jars shall be stirred or when the container is removed from shaken and the temperature the microwave oven is not always checked before consumption, in present.

  • Page 8: Earthing Instructions

    EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an IMPORTANT electrical short circuit, earthing reduces the risk of The wires in this mains lead fitted to this appliance electric shock by providing an escape wire for the are colored in accordance with the following code.

  • Page 9: Features Diagram

    FEATURES DIAGRAM w 0 8 1 Door latch - When the door is closed, it will 9 Coupler - This fits over the shaft in the center automatically shut off. If the door is opened of the oven cavity floor. while the oven is operating, the magnetron will This is to remain in the oven for all cooking.
  • Page 10 FEATURES DIAGRAM (continued) 1 Display - Cooking time, power level, 8 Up/Down - Used to set weight of food. indicators and the current time are 9 Time Set Pad - Used to set the cooking displayed. time and the current time. 2 Auto Cook - Used to cook or reheat many 0 Stop/Clear/off - Used to stop the oven of favorite food.

  • Page 11: Operation Procedure

    OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 220-240V AC the STOP/CLEAR pad once more. 50Hz power outlet. If the oven door is opened during the oven operation, all information is retained. After placing the food in a suitable container, open the oven door and put it on the glass If the START pad is pressed and the oven tray.

  • Page 12: Controls

    CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2.

  • Page 13: Defrost Automatically

    DEFROSTING AUTOMATICALLY To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level. 1. Touch the AUTO DEFROST pad to set the item. Touch the AUTO DEFROST pad repeatedly to select the item you want. (Refer to the AUTO DEFROST chart below) 2.

  • Page 14: Setting Cooking Time & Power Levels

    SETTING COOKING TIMES & POWER LEVELS 1. Touch the Power level pad to set the power level. Touch the Power level pad repeatedly to select the power level you want. 2. Touch the Time set pad to set the cooking times. You can set the time up to 59 minutes 90 seconds.

  • Page 15: Auto Cook

    AUTO COOK 1. Touch the AUTO COOK pad to set the item. Touch the AUTO COOK pad repeatedly to select the item you want. (Refer to the AUTO COOK chart below) 2. Touch the Up/Down pad to set the weight of the food. 3.

  • Page 16: Quick Defrost

    QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly. This will require a standing time to allow the center to thaw. 1. Touch the Quick defrost pad to set defrosting. 2. Touch the START pad to start defrosting quickly. The oven calculates the defrosting time.

  • Page 17: Grill Cooking

    GRILL COOKING This function allows you to brown food quickly. The heating element is located in the top of the oven. There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls. 1. Press Grill/Combi pad. The Grill indicator lights and “...

  • Page 18: Child Safety Lock

    CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1.

  • Page 19: Care Of Your Microwave Oven

    CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Turn the oven off before cleaning.

  • Page 20: Questions And Answers

    QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven.

  • Page 21: Before You Call For Service

    BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * Sparking in the cavity; * The oven doesn’t work : 1. Check that the power cord is securely plugged 1. Check utensils. Metal containers or dishes with metal trim should not be used.

  • Page 22: Specifications

    SPECIFICATIONS POWER SUPPLY 220-240V~ 50Hz, SINGLE PHASE VOLTAGE 220V 230V 240V POWER MICROWAVE 1350W 1350W 1350W 950W 1050W 1100W CONSUPTION GRILL COMBINATION 2250W 2350W 2400W MICROWAVE OUTPUT POWER 900W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS(W x H x D) 465 x 280 x 368 mm CAVITY DIMENSIONS(W x H x D) 314 x 235 x 346 mm CAVITY VOLUME...

  • Page 23: Cooking Instructions

    COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. UTENSILS TEST Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.

  • Page 24: Use Your Microwave Oven Safely

    USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing Do not attempt to defeat or tamper with safety surfaces are damaged; or if door is bent; or if hinges interlocks. are loose or broken. Do not place any object between the oven front Do not operate the oven empty.

  • Page 25: Microwaving Principles

    MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material.

  • Page 26: Cooking Techniques

    COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and The colder the food, the longer it takes to heat up. cakes, require standing time(inside or outside of Food from a fridge takes longer to reheat than the oven) after cooking, to allow heat to finish food at room temperature.

  • Page 27: Defrosting Guide

    DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap and all areas. If still slightly icy, return to microwave oven tray. Use only containers that are microwave-safe. very briefly, or let stand a few minutes.

  • Page 28: Cooking & Reheating Chart

    COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 6-8 min. the refrigerator at least 30 minutes before -Medium P-80 7-9 min.

  • Page 29: Reheating Chart

    Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed.

  • Page 30: Vegetable Chart

    VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

  • Page 31: Recipes

    RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl on P-HI for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook on P-HI 1 medium onion, chopped for 4 minutes. stir halfway through cooking. 1 large carrot &...

  • Page 32: White Sauce

    BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI 2 baking potatoes, for 7-9 minutes. Halve and scoop the flesh into a (approx.9 oz.(250g) each) bowl, add the butter, cheese, chives, mushrooms, 2 oz.(50g) butter salt and pepper, mix thoroughly.
  • Page 33 SCRAMBLED EGG 1. Melt the butter in a bowl on P-HI for 1 minute. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook on P-HI for 4 minutes, stirring every 30 2 tbsp(30ml) milk seconds.
  • Page 34 KQG-9GPB...

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