Table of Contents
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USE
Function
Description
Combi microwave
•
Use one of the functions for (fast) cooking of
meals.
•
Sub functions are available (consult Combi
microwave functions table).
Cleaning
•
Grease and grime can easily be removed from
the oven walls with a damp cloth.
Hot air
•
Heating by means of hot air from the back of
the oven.
•
This mode provides uniform heating and is ideal
for baking.
•
Place the baking tray or oven rack in the middle
of the oven.
•
Suggested temperature: 180 °C
•
Preheating is recommended.
Hot Air + Bottom heat
•
Heating by means of hot air from the back of
the oven and the bottom heating element.
•
This mode can be used to bake pizza, moist pastry,
fruitcakes, leavened dough and short crust.
•
Place the baking tray or oven rack in the middle
of the oven.
•
Suggested temperature: 200 °C
•
Preheating is recommended.
Top + Bottom heat
•
Heating by means of the upper and lower
heating elements.
•
This mode can be used for traditional baking
and roasting.
•
Place the baking tray or oven rack in the middle
of the oven.
•
Suggested temperature: 200 °C
•
Preheating is recommended.
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EN 13
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