Lnterior Fı T Tin G S - Siemens KG N Series Instruction Manual

nterior fittings
1
Shelves/containers
You can reposition the inner shelves and
the containers in the door as required:
pull shelf forwards, lower and swivel out
to the side. Uft the container and remove.
Chiller compartment
Fig. 0/18
The temperature in the ehiller
compartment drawer is about O
ideal for storing fish, meat and sausage.
Not suitable for salads and vegetables
and produce sensitive to cold.
Special features
not ali models
Bottle shelf
Fig.B
Bottles can be stored securely on the
bottle shelf.
Drawer for sausage
and cheese
Fig.ı;J
The drawer can be removed lor adding
and removing food. Lift the drawer and
pul! out. The drawer holder
can be adjusted.
Vegetable container with
humidity controller
Fig.O
The vegetable container is the optimum
storage location lor fresh fruit and
vegetables. A humidity controller and
a special seal can be used to adjust the
air humidity in the vegetable container.
This allows fresh fruit and vegetables
to be stored twice as long as with
conventional storage.
The air humidity in the vegetable
·c. container can be set according to the
type and amount of products to be
stored:
■ Mainly fruit as well as for a large load
- lower air humidity
■ Mainly vegetables as well as for
a mixed load or small load - higher air
humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C lor
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
13