Cooking With Accessories - Cuisinart CVR-1000 Instruction Booklet

TO END COOKING
1. Automatic Shutoff
When selected time has elapsed,
the LCD will display "0:00" and the
heating element and motor will turn off.
NOTE: Five short beeps will sound when
rotisserie turns off.
2. Manual Shutoff
To turn the oven off anytime during the
cooking cycle, press and hold Stop
button for two seconds. The heating
element and motor will turn off.
COOKING WITH
ACCESSORIES
Treating accessories with a nonstick
cooking spray before use will make
cleanup easier.
Cooking with the Poultry Tower
1. Prepare a whole chicken with
marinade or other flavorings.
2. Truss the chicken:
To ensure roasts and poultry cook
evenly, firmly tie with butcher's twine
or string before cooking. To tie (truss)
your chicken, follow instructions
below:
a. Cut a piece of string
about 4 to 5 times
the length of the
chicken.
b. Place the middle
of the string under
the tail.
c. Wrap the string
around the end of
each drumstick and
pull the legs together,
crossing strings over
each other. Be sure
to leave the lower
cavity open.
d. Turn the chicken over
and tie the string
across the
wings to hold
them in place.
e. Trim string if necessary.
3. Place the prepared bird on
4. Place the poultry tower
Cooking with the Multipurpose
Basket
1. Lay the basket flat on a tray or
2. Place food in the basket.
3. Set the door in the basket guides at
4. Squeeze the clasps to lock the door
5. Place the roasting rack, which will
6. Put the basket with
a
a. Stand basket up, with
b
b. Center the basket over the rack, in
c
c. Lower the basket onto
d
d. Slip the other two
7. Lift the drip tray carefully and place it,
the poultry tower, with the
neck at the top.
onto the drip tray and into
the Vertical Rotisserie. Do
not add water to the drip tray!
countertop, and gently press the
clasps together that
extend from the top of
the basket door.
Remove the door and
set it aside.
the base of the basket.
Choose the bracket
position that will hold
the food firmly in place
without crushing it.
into place.
hold the basket, on the drip tray.
food onto the roasting
rack, as directed
below:
clasps on top.
between the rack's
four vertical prongs.
the rack, guiding two
of the prongs through
the two rings on the
back of the basket.
prongs into the small,
square slotted
openings on the base of the basket.
the roasting rack and the filled basket
into the Vertical Rotisserie.
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