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1. There are two temperature settings. LOW is recommended for slow "all-day"
cooking. 1 hour on HIGH equals about 2 to 2
2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.
However, do not cook frozen meats (such as roasts or chickens) unless you first
add at least 1 cup of warm liquid. The liquid will act as a "cushion" to prevent
sudden changes in temperature. Cook recipes containing frozen meats an
additional 4 to 6 hours on LOW, or 2 hours on HIGH.
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your Crock-Pot
7. Do not set heated unit filled with food on a finished wood table.
8. Unplug when cooking is done and before cleaning.
HOW TO CLEAN YOUR CROCK-POT
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
CARE OF STONEWARE
• The stoneware may be washed in hot soapy water. Do not use abrasive cleaning
compounds – a cloth, a sponge or rubber spatula will usually remove the residue.
To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-
Ami
®
Polishing Cleanser) or vinegar.
• The outside case may be cleaned with a soft cloth and warm soapy water.
Wipe dry. Do not use abrasive cleaners.
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden
temperature changes.
• If the stoneware has been preheated or is hot to the touch, do not put in cold
foods. Do not preheat Crock-Pot
recipe. The stoneware should be at room temperature before adding hot foods.
• To wash your stoneware right after cooking, use hot water. Do not pour in cold
water if the stoneware is hot.
HOW TO USE YOUR CROCK-POT
®
1
⁄
hours on LOW.
2
slow cooker.
®
®
slow cooker before using unless specified in the
®
-4-
SLOW COOKER
SLOW COOKER
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