Operation - Bunn SURE TAMP AUTO Installation & Operating Manual

Small
Medium
Large
1. Americano (hot water added to espresso).
2. Cappuccino (traditionally prepared with espresso, hot milk, and steamed-milk foam).
3. Espresso: x1=single shot; x2=double shot (coffee brewed by forcing a small amount of nearly boiling wa-
ter under pressure through finely ground coffee).
4. Latte (hot milk added to espresso).
5. Macchiato: espresso added to a small amount of milk foam.
6. Milk (hot milk for hot chocolate).
7. Mocha (espresso, chocolate, and hot milk).
1. Select right bean hopper from the tabs on the top of touchscreen.
2. Adjust shelf height by grasping shelf, pull forward and raise or lower as needed, find the appropriate
notch, push shelf into place. Place appropriate size cup on shelf.
3. Select drink size.
4. Select desired options:
Whole or non fat
"C" for cold milk;
5. Select one of the drink types. Follow on screen prompts from the built in station guides.
cancel: Pressing the cancel button will stop brewing function, and will reset unit back to ready mode.
NOTE: Empty puck drawer when prompted.
DO NOT ALLOW USED PUCKS TO BACK UP INTO BREW CHAMBER AREA AS THIS CAN
CAUSE DAMAGE!
The operation of the equipment may allow a condition where milk or traces of dairy compo-
nents are in cross-contact with recipes that are considered non-dairy. These traces of al-
lergenic proteins can cause reactions in individuals having food allergies to those proteins.

OPERATION

Whole milk
Nonfat milk
Hot milk
Cold milk
DRINK TYPES
Decaf bean hopper
size milk type
milk temp
9:57 AM
10.25.17
BREWING
STOP
Page 10
Regular bean hopper
latte
macchiato
H
americano
C
ready to brew
care & cleaning
cappuccino
other drinks
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