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RECIPES - WAFFLE PLATE
Gluten Free Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Ingredients
•
1 cup gluten free self-raising flour
•
2 tbsp pure icing sugar, plus extra, to dust
•
1 cup milk
•
1 egg, lightly whisked
•
50g butter, melted
•
Double cream, to serve
•
Honey, to serve
•
1 lemon, cut into quarters, plus zest, to serve
•
1 lime, cut into quarters, plus zest, to serve
•
Edible flowers, to decorate (optional)
Vegan Friendly Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Ingredients
•
1 cup self-raising flour
•
2 tbsp icing sugar, plus extra, to dust
•
1 tsp baking powder
•
1 1/4 cups almond milk
•
50g plant-based butter, melted
•
Plant-based coconut yoghurt, to serve
•
Chopped pistachios, to serve
•
Pure maple syrup, to serve
•
Shredded coconut, to serve
Method
1.
Combine the flour and sugar in a large
bowl. Make a well in centre. Whisk the
milk, egg and butter in a jug. Add to dry
ingredients. Stir to combine and form a
smooth batter.
2.
Insert the Waffle plates into the
MultiPress and pre-heat the appliance.
3.
To make 2 waffles at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove waffles from plates. Repeat with
remaining ingredients to make 2 more
waffles. Top hot waffles with cream, and
honey. Sprinkle with zests. Dust with extra
icing sugar. Serve with lemon and lime
wedges. Decorate with flowers (if using).
Method
1.
Combine the flour, sugar and baking
powder in a large bowl. Make a well in
centre. Whisk the milk and butter in a jug.
Add to dry ingredients. Stir to combine
and form a smooth batter.
2.
Insert the Waffle plates into the
MultiPress and pre-heat the appliance.
3.
To make 2 waffles at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove waffles from plates. Repeat with
remaining ingredients to make 2 more
waffles. Top hot waffles with yoghurt,
pistachios, maple syrup and coconut.
15
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