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RECIPES - WAFFLE PLATE
Sweet Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Ingredients
•
1 cup self-raising flour
•
2 tbsp icing sugar mixture, plus extra, to dust
•
1 tsp ground cinnamon (optional)
•
1 cup milk
•
1 egg, lightly whisked
•
40g butter, melted
•
Double cream, to serve
•
Chocolate fudge sauce, to serve
•
Toasted flaked almonds, to serve
Savoury Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Ingredients
•
1 cup self-raising flour
•
½ tsp salt
•
1 cup milk
•
1 egg, lightly whisked
•
50g butter, melted
•
Guacamole, to serve
•
Cherry tomatoes, to serve
•
Grated tasty cheese, to serve
•
Parsley, to garnish
14
Method
1.
Combine the flour, sugar and cinnamon
(if using) in a large bowl. Make a well in
centre. Whisk the milk, egg and butter
in a jug. Add to dry ingredients. Stir to
combine and form a smooth batter.
2.
Insert the Waffle plates into the
MultiPress and pre-heat the appliance.
3.
To make 2 waffles at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove waffles from plates. Repeat with
remaining ingredients to make 2 more
waffles. Top hot waffles with cream, fudge
sauce and almonds. Serve dusted with
extra icing sugar.
Method
1.
Place the flour and salt in a large bowl.
Make a well in centre. Whisk the milk, egg
and butter in a jug. Add to dry ingredients.
Stir to combine and form a smooth batter.
2.
Insert the Waffle plates into the
MultiPress and pre-heat the appliance.
3.
To make 2 waffles at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove waffles from plates. Repeat with
remaining ingredients to make 2 more
waffles. Top hot waffles with guacamole,
tomatoes and cheese. Garnish with
parsley to serve.
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