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RECIPES - JAFFLE PLATE
Loaded Tuna Melt Jaffles
Serves 4. Prep 15 minutes. Cook 5-7 minutes
Ingredients
•
425g tinned tuna, drained well
•
Small can corn kernels, rinsed and drained
well
•
¼ red capsicum, finely diced
•
2-3 spring onions, finely sliced
•
1 tbsp chopped fresh parsley
•
2 tbsp mayonnaise
•
Salt and pepper to taste
•
8 slices of cheese of choice
Banana and Nutella Jaffles
Serves 4. Prep 5 minutes. Cook 6-7 minutes
Ingredients
•
8 slices of bread of choice
•
Softened butter for each slice of bread
•
2-3 bananas, depending on size
•
Small jar of Nutella
Method
1.
Insert the jaffle plates into the
MultiPress and pre-heat the appliance.
2.
Butter one side of each slice of bread.
3.
In a bowl, mix together the tuna,
corn, capsicum, parsley, spring onion,
mayonnaise, salt and pepper.
4.
Place 1 slice of cheese on the non-
buttered side of bread, top the cheese
with some of the tuna mixture, another
slice of cheese and then a slice of bread.
Repeat to make another three jaffles.
5.
Place two of the jaffles in the
MultiPress, buttered side down, close the
lid and cook for 5-7 minutes, depending
on how well done you like your jaffle.
Method
1.
Insert the Jaffle plates into the
MultiPress and pre-heat the appliance.
2.
Butter each slice of bread on one side
only. On the un-buttered side, spread
some Nutella and top with slices of
banana. Place the other piece of bread on
top, buttered side out.
3.
When the MultiPress is ready, place two
jaffles onto the plates and close the lid.
Cook for 6-7 minutes until melted inside
and crispy on the outside. Repeat with the
remaining two jaffles.
13
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