1.
RECOMMENDATIONS ................................................................................................................................................ 3
2.
COMPOSITION OF THE APPLIANCES ...................................................................................................................... 5
2.1
6 AND 10 LEVEL OVENS ...................................................................................................................................................... 5
2.2
20 LEVEL OVENS ................................................................................................................................................................. 5
2.3
ACCESSORIES ..................................................................................................................................................................... 6
3.
PRACTICAL OPERATING ADVICE ............................................................................................................................ 8
3.1
BEFORE FIRST USE ............................................................................................................................................................ 8
3.2
LOAD LIMITS ........................................................................................................................................................................ 8
3.3
3.4
3.5
USE LIMITS ........................................................................................................................................................................... 9
3.6
PREHEATING (20 level oven) ............................................................................................................................................. 10
3.7
USE OF OVENWARE.......................................................................................................................................................... 10
4.
GENERAL ................................................................................................................................................................... 11
4.1
SCREEN LOCKING ............................................................................................................................................................. 11
5.
MANUAL MENU ......................................................................................................................................................... 12
5.1
DEFERRED START ............................................................................................................................................................ 12
6.
AUTO MENU .............................................................................................................................................................. 13
6.1
AUTOMATIC / PROGRAMMED RECIPES .......................................................................................................................... 13
6.2
FAVOURITE RECIPE .......................................................................................................................................................... 13
6.3
MULTI-PRODUCTS SCREEN ............................................................................................................................................. 14
6.4
TYPE OF DISPLAY ............................................................................................................................................................. 14
6.5
7.
TOOL BOX MENU ...................................................................................................................................................... 16
7.1
PASSWORD ........................................................................................................................................................................ 16
7.2
DATA EXCHANGE .............................................................................................................................................................. 16
7.3
CLIENT PARAMETERS ..................................................................................................................................................... 17
7.4
WATER TREATMENT ......................................................................................................................................................... 18
7.5
QUICK GUIDE ..................................................................................................................................................................... 18
8.
CLEANING MENU ...................................................................................................................................................... 19
8.1
« MANUAL » CLEANING (on demand): .............................................................................................................................. 19
8.2
8.3
CYCLE AND TIMES ............................................................................................................................................................ 20
8.4
RAPID RINSING .................................................................................................................................................................. 21
8.5
8.6
9.
10.
11.
TOOLS FOR OPTIMAL COOKING ....................................................................................................................... 24
11.1
CORE PROBE ..................................................................................................................................................................... 24
11.2
LOW TEMPERATURE COOKING ....................................................................................................................................... 25
12.
ERROR MESSAGES .............................................................................................................................................. 26
PRECIJET+
GAS & ELECTRIC
Page 1
3EE490044EU - 09/19
ELRO-Werke AG
Wohlerstrasse 47
5620 Bremgarten