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Make sure that you keep the door gaskets (seals) clean so that the door seals
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tightly. This helps your refrigerator run efficiently.
CAUTION: Make sure that the door gaskets are completely dry before you plug your
refrigerator into the power outlet.
Dry all surfaces and removable parts before putting them back into place.
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Plug your refrigerator into the power outlet.
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Defrosting your refrigerator
Turn off your refrigerator, then remove the food from the refrigerator and and
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freezer and, if possible, place it where it won't get warm and spoil.
Let your refrigerator/freezer warm naturally, or you can use hot water to speed
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up the process, then use a plastic or wooden spoon or spatula to help remove
the frost.
Wash the inside with a damp, warm cloth soaked in a solution of one quart of
3
lukewarm water to two tablespoons of baking soda solution, then rinse with
warm water using a wrung-out sponge or cloth.
Clean the compressor compartment and the water drain tray.
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After defrosting, replace the food in the refrigerator and freezer, then close the
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doors and turn on the power.
Shutting down your refrigerator
Turn off your refrigerator and unplug it from the power outlet.
1
Remove all food.
2
Clean your refrigerator.
3
Leave the door open slightly to avoid possible formation of condensation,
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mold, or odor.
CAUTION: Use extreme caution with children. Your refrigerator shouldn't be accessible to
child's play. If a child is trapped inside your refrigerator, the child may suffocate.
Moving your refrigerator
Turn off your refrigerator and unplug it from the power outlet.
1
Remove all food.
2
Securely tape down all loose items inside your refrigerator.
3
Tape the doors shut.
4
Make sure that your refrigerator stays in the upright position during
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transportation.
Tips on saving energy
• Locate your refrigerator in the coolest area of the room, away from heat
producing appliances or heating ducts and out of direct sunlight.
• Let hot foods cool before placing them in your refrigerator. Overloading your
refrigerator forces the compressor to run longer. Foods that freeze too slowly
may lose quality or spoil.
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