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Contents
Safety information
Warning! These instructions are only
valid in the countries whose symbols
appear on this booklet's cover.
For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep
these instructions with the appliance
even if you move or sell it. Users must
fully know the operation and safety fea-
tures of the appliance.
General safety
Warning! Persons (including children)
with reduced physical sensory, mental
capabilities or lack of experience and
knowledge must not use the appliance.
They must have supervision or
instruction for the operation of the
appliance by a person responsible for
their safety.
Child safety
• Only adults can use this appliance. Chil-
dren must get supervision to make sure
that they do not play with the appliance.
• Keep all packaging away from children.
There is a risk of suffocation.
• Keep children away from the appliance
when it is on.
Safety during operation
• Remove all packaging, stickers and layers
from the appliance before fist use.
• Set the cooking zones to "off" after each
use.
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• Risk of burns! Burners and accessible part
become hot during use. Do not put cutlery
or saucepan lids on the cooking surface.
Warning! Fire danger! Overheated fats
and oils can ignite very quickly.
Correct operation
• Do not leave the appliance unattended
during operation.
• Always monitor the appliance during op-
eration.
• Only use the appliance for domestic cook-
ing tasks!
• Do not use the appliance as a work or a
storage surface.
• Do not put or keep flammable liquids and
materials, or fusible objects (made of plas-
tic or aluminium) on or near the appliance.
• Be careful when you connect the appli-
ance to the near sockets. Do not let elec-
tricity bonds touch the appliance or hot
cookware. Do not let electricity bonds tan-
gle.
Warning! If there is a crack on the
surface, disconnect power supply to
prevent the electric shock.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.
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