Oven Controls - GE JSS86 Owner's Manual

Oven Controls

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1. Upper Oven and Lower Oven:
Designates which oven the controls will operate.
Select an oven before following the steps for
starting a cooking or cleaning mode.
2. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. See the Cooking Modes
section for more information.
3. Traditional Cooking Modes:
has the following traditional cooking modes: Bake,
Broil, and Warm. See the Cooking Modes section
for more information.
4. Clean:
Your oven has one cleaning mode:
Steam Clean. See the Cleaning the Oven section
for important information about using this mode.
5. Start/Enter:
cooking, cleaning, or timed function. Also used to
start the Warming Zone on the cooktop.
6. Cancel/Off:
except the clock and timer. Does NOT cancel the
Warming Zone on the cooktop.
7. Timer:
Works as a countdown timer. Press the
Timer pad and number pads to program the time in
hours and minutes. Press the Start pad. When the
timer countdown is complete, press the Timer pad
to turn the timer off.
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Convection
Your oven
Must be pressed to start any
Cancels ALL oven operations
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8. Oven Light:
9. Lock Controls:
pressing the pads does not activate the controls.
Press and hold the 0 pad, for three seconds to lock
or unlock the control. Cancel/Off is always active,
even when the control is locked.
10. Cooking Options and Settings:
Cooking Options and Settings pads open up more
detailed menus in the display that allow access to
additional functions and cooking modes. For each
you select the function in the display using the
associated number pad. You can exit at any time
by pressing the Cooking Options or Settings pad
again. See the Settings, Cooking Options, and
Cooking Modes Sections for more details.
11. Warming Zone:
for important information about using this mode.
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Turns the oven light on or off.
Locks out the control so that
See the warming zone section
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