Microwave and grill cooking
Food
Bacon
Roast Beef (Boned)
Roast Pork (Loin)
Pork Chops
Chicken, Halved
lengthwise
Legs
Hamburger Frozen
Fresh
Sausages
Fish Steak
Potato, Hash Brown
Frozen
Ready Meal, Lasagne
Potato Gratin
NOTE: Use roasting rack on turntable for roast beef and pork. Shield thin
parts and edges. Place dish on turntable under grill rack to catch any
liquid. Turn halfway during cooking time, except for ready meal.
QTY (Weight)
Power Selector Cooking
position
4 (120 g)
150W
1000 g
450W
1000 g
450W
2 (300 g)
150W
1000 g
150W
4 (500 g)
150W
4 (200 g)
150W
4 (400 g)
150W
12 (650 g)
150W
2 (350 g)
150W
2 (150 g)
150W
400 g
450W
350 g
450W
Special notes
time (mins)
8 – 10
30 – 35
Brush with oil. Season with
salt and pepper. Allow 15 –
30 – 35
20 minutes standing time
after cooking
15 min
Brush with oil. Season with
then turn
salt, pepper and paprika.
over. Then
12 min.
grill only
30 – 35
Brush with oil. Season with
salt, pepper and paprika.
22 – 25
12 – 15
Turn over after 7 – 8 min.
12 – 15
14 – 15
18 – 20 m Brush with oil, Season with salt
and pepper
12 – 14
7 – 9
6 – 9 min
UK
31