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en Programme
4.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
Switch off the appliance.
‒
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food remove it
‒
from the cooking compartment.
11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
11.2 Programme table
The programme numbers are assigned to specific foods.
The weight can be set to between 0.5 kg and 2.5 kg.
No. Food
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
14
Cookware
Weight setting
Roasting dish with
Chicken weight
glass lid
Roasting dish with
Turkey breast
glass lid
weight
Deep roasting dish
Total weight
with lid
Deep roasting dish
Total weight
with lid
Roasting dish with
Weight of the joint No
lid
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Add liquid
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
As per recipe 2
As per recipe 2
Shelf
Information
posi-
tion
2
Place in the cook-
ware with the breast
facing up
2
Do not sear the meat
beforehand
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2
-
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