Sunbeam BARISTA PLUS EMM5400 Let's Get Started

Let's Get You Started
Everything you need to know after unboxing your
new coffee machine. Scan the QR Code to watch
the Quick Start Guide and other how-to videos.
1. Wash & Dry Parts
Wash the Milk Jug, One & Two Cup Filter Baskets, Group Handle,
Bean Hopper, Top Burr, Tamper and Water Reservoir in warm
water with a mild detergent. Rinse & allow thorough air drying.
3. Insert & Set Bean Hopper
1. ALIGN
& INSERT
Insert & turn Hopper to set Grind Setting.
As a starting point try Grind Setting 20.
GRINDER
BARISTA MAX
Note: For further Grind Setting adjustment see Extraction Guide.
MANUAL SHOT

5. Start Up

1 Min
Heat Up
ON /OFF
Press ON/OFF BUTTON.
LIGHT pulses =
heating up.
2.TURN TO SET
20
GRIND
SETTING
Fill with roasted
coffee beans.
CLEAN

6. Prime Machine

TWO CUP
Insert Two Cup
Filter Basket into
Group Handle.

2. Insert Top Burr

MAX
2.8 L
1 L
Use the two handles to insert Top Burr.
MIN
Arrows should align when seated correctly.
Place handles down, one on each side.
4. Fill & Insert Water Reservoir
Fill with cold water from the tap and insert
into position. For best espresso results,
use room temperature filtered water.
INSERT
2. TURN
1. ALIGN
& INSERT
Insert Group Handle Press TWO CUP BUTTON.
into Group Head, Allow water to run
turn to centre. through until it stops.
Note: Turning Group Handle might be tight for first few uses.
BARISTA PLUS
GRINDER
BARISTA MAX
MANUAL SHOT
MAX
2.8 L
1 L
MIN
MIN
HOT
WATER
TWO CUP
THERMOBLOCK
58MM COMMERCIAL GROUP HEAD
Turn DIAL to
HOT WATER and
run for 20 sec.
EMM5400
CLEAN
MAX
2.8 L
1 L