Contents Sunbeam's Safety Precautions Features of your Café Series ® Espresso Machine Using your espresso machine Advanced Programming Guide to coffee making Guide to milk texturing Espresso recipes Care and cleaning Coffee Thermoblock Cleaning Cycle Descaling Cycle for both the Coffee...
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Appliance can be used by persons with reduced ESPRESSO MACHINE physical, sensory or mental capabilities or lack of experience and knowledge if they have been given • Always place the unit on a flat, level surface.
Page 5
Appointed Service Centre for examination, repair or adjustment. maybe high when the appliance is operating. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
Features of your Sunbeam Espresso Machine Warming plate The large warming plate effectively pre-warms cups helping to retain the essential characteristics true of espresso - sweet, rich tasting and aroma. Steam control dial Used to open and close the steam.
Page 7
Tank cover 2.5 litre water reservoir Removable 2.5 litre water reservoir is fitted with an anti-calc filter and can be filled from the top or is removable from behind. Programmable control panel An easy to use control panel provides the choice of manual operation or utilising the programmed 1 and 2 cup espresso serve pours.
Page 8
Features of your Café Series Espresso Machine continued ® Required Espresso Pressure Should the needle fail to reach the target area this is an indication that the serve of The 15 BAR Italian pump produces the espresso is ‘under-extracted’. This occurs required pressure for brewing espresso when water passes too quickly through the consistently.
Page 9
Note: For the optimum results Sunbeam hole. These pre-ground coffee types are recommends that you use standard filters often vacuum packaged into a brick shape with this espresso machine.
Using your espresso machine When using the machine for the first time, you 4. Carefully rinse the supplied water filters must carry out these steps: and filter holders. See figure 4. 1. Rinse components. See figure 1. Figure 4 Figure 1 5.
Page 11
Using your espresso machine continued Beverage preparation 7. Reposition the lid and the water tank panel. See figure 7. 1. Coffee dispensing. Use the provided filter basket for 2 cups of coffee. See figure 8. Figure 8 Figure 7 Necessary condition: There must be enough water in the tank - and 8.Plug into 230-240V AC Powerpoint and the machine must be at the correct...
Page 12
Using your espresso machine continued Steam dispensing - Important advice: Do not remove Frothing milk for cappuccinos the coffee filter before the coffee dispensing has completed. 1. Half fill milk jug. See figure 14. 4. Insert and lock filter into place. See figure 11a &...
Page 13
Using your espresso machine continued 5. Note: After using Hot water dispensing - the steam nozzle, Scalding hazard! Warning: Do these clean the inside of steps very carefully. Use the special the wand as follows: insulated devices to move the water turn the steam and steam wands.
Page 14
EM8000 Panel Operation Instruction Display modes 3. Coffee mode: Counting the 1. Pre-heat mode: brewing time. display nothing See figure 24. (the power button flashing) See figure 22. Figure 22 Figure 24 2. Ready mode: 4.Fill tank: display "READY". remind user to fill See figure 23.
Advanced Programming 4. Cleaning reminder: In standby mode press "PROGRAM" button set the water usage and get in to the limit for cleaning program mode. reminder (range: 50L / 100L / (sequence: 180L); press "-" or showerhead outlet "+" to change the water temperature, setting and press steam flow rate, hot...
Page 16
Advanced Programming continued Cleaning mode: Pressing "CLEAN" button to choose coffee (CO CLEAN), steam (ST CLEAN) piping cleaning process. During cleaning function, press and hold "CLEAN" button for 3 seconds to stop and back to standby mode. Figure 33...
Guide to coffee making PRE-HEATING DOSING and TAMPING • Dry wipe the basket. Glasses • Grind evenly and directly into the centre of Pre-heat glasses and cups by filling them the filter basket. with hot water as this will assist to preserve •...
Page 18
Guide to making coffee continued The Espresso Pour 3. Resistance; looking for a thickness, or a nice ooziness like dripping honey, with Great coffees start with freshly roasted beans resistance at about 2/3 from the spouts to that will deliver a sweet espresso that will be the bottom of the cup.
Guide to milk texturing What you want to achieve is silky thick 12. Remember this process is about keeping rich milk that has been heated to between the milk spinning and maintaining the 60-65°C. same position from where you started. The steam coming out of the machine will 13.
Espresso recipes ESPRESSO (SHORT BLACK) MACCHIATO Espresso is a concentrated, full bodied coffee Macchiato, Italian for ‘to stain or mark’. with a stable layer of cream on top – known Traditionally served as a standard espresso as ‘crema’. An espresso is the foundation of with a dash of milk and a small dollop of all café...
Page 21
Espresso recipes continued CAFFE LATTE CAFFE MOCHA An espresso with steamed milk, typically Made in a similar way to a cappuccino but served in a glass. The layer of frothed milk on with the addition of drinking chocolate. top should be 10mm to seal the coffee. Simply stir the chocolate into the espresso prior to adding the steamed milk and froth.
Drip tray and grill Note: Contact Sunbeam on 1300 881 861 should you think that the group head seal Remove the grill and drip tray at regular needs replacing. Please do not attempt to intervals to empty.
Page 23
Care and cleaning continued Steam wand Important: Never clean the steam wand with an abrasive pad as this will damage the Keeping the steam arm clean is essential steam wand. to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine.
3. Fit the group handle with the double filter basket. 4. Position the cleaning disc into the double filter basket. 5. Place a Sunbeam Espresso Machine Cleaning Tablet (EM0020) into the filter basket that is now also fitted with the cleaning disc and secure the group handle to the group head.
6. Pull out the water reservoir, add 4-6 months; this will vary depending on the Sunbeam descaling tablets. Once tablet frequency of use and water hardness. dissolves replace reservoir into position. 1. Remove the water reservoir and rinse 7.
Troubleshooting Guide Problem Possible Cause Solution Coffee does not • No water in reservoir. • Add water. come out. • Coffee grind is too fine. • Grind medium ground coffee. • Too much coffee in the filter. • Fill filter with less coffee. •...
Page 27
Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
Page 28
Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland. Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification.
Need help?
Do you have a question about the TORINO and is the answer not in the manual?
Questions and answers