Precision Cooking - GE PHS93X Owner's Manual

Precision Cooking

The Precision Cooking feature allows precise
temperature control for improved results. This feature
may be used with the Precision Cooktop Sensor on
the front left burner or with compatible Bluetooth paired
cooking devices on any burner. Only one burner may
operate in precision cook mode at a time.
Pairing a Bluetooth
To pair a Bluetooth device, refer to Settings section.
Device Works on. . .
Precision Front left burner
Cooking only
Cooktop
Sensor
Hestan Cue All burners except
Cookware the warming
zone. NOTE:
only one burner
may operate in
precision cook
mode at a time
Precision All burners except
Cooktop the warming
Probe zone. NOTE:
only one burner
may operate in
precision cook
mode at a time
NOTE: only one precision cooking device may operate at a time
12
Device
®
How it works. . .
Controls cookware
temperature based
on the temperature
of the cooktop
sensor. Cookware
must be in good
contact with the
sensor
Controls cookware
temperature based
on a sensor in the
cookware
Controls the
temperature of
liquid loads based
on a sensor in the
probe. The probe
tip must be in good
contact with the
liquid load
For WiFi Connected Ranges
If the range is Wi-Fi connected, then the Precision
Cooktop temperature may be set from the SmartHQ
mobile app instead of the burner control. At any time,
controls on the range may be used to turn Off or override
a temperature setting. See Settings - Wi-Fi & Remote
Enable
Use this for. . . Temperature
range.
Precise control 100°F-425°F
of cookware
temperature
Precise control Small to medium
of cookware elements (A):
temperature 100°F-500°F
and Hestan Cue Large elements
Guided Cooking (B): 150°F-500°F
recipes Left front element:
100°F-425°F
Precise control Small to medium
of liquid load element (A):
temperature 100°F-200°F
for sous-vide Large element
cooking or other (B): 100°F-200°F
low temperature
liquid cooking
Additional information
Can be set with the range
controls or through the
SmartHQ app. See SmartHQ
App for recommended food/
technique temperature settings.
Good for pan frying, sauteing,
and searing. For boiling,
simmering and similar liquid
based cooking, traditional
power control settings are
recommended rather than
temperature based control
(temperature of a large liquid
load will be lower than the
temperature of the cookware).
Can be set with the range
controls, with the SmartHQ app,
or with the Hestan Cue app.
See the Smart HQ app for
recommended settings food/
technique temperature settings
If you are experiencing
trouble maintaining lower set
temperatures try changing your
set up by:
• Remove the lid from the pot.
• U se a larger diameter pot.
• U se a smaller burner with a
pot larger than the burner.
Can also be used to hold
foods at a specific temperature
for applications like melted
chocolate for dipping or fondue.
If using for these scenarios,
use traditional power control
settings to bring the item to the
target temperature first, then
use the precision probe to hold.
49-2000989 Rev. 1