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Installation and operating instructions KITCHEN WITH OVEN FOR PROFESSIONAL USE PC-94G PC-98G PC-912G PC-916G PCT-94G PCT-98G PCT-912G PCT-916G CF4-98G CF4-98GE CF6-912G CF6-912GV CF6-912GEV CF6-912GE CF8-916G CF8-916GV CF8-916GEV CF8-916GE CFV4-98GE CFV6-912GEV Model LIBR.ISTR.PC CF90G GE Code 563009002 Review 1 Edition date 18/10/2018 Language English LOTUS S.p.A.
Contents Contents INTRODUCTION ......................... Installation drawing ........................Components..........................Example installation of the appliance................... GENERAL INFORMATION......................Declaration of compliance......................User information, RAEE Directive on waste electrical and electronic equipment ......Technical data table ........................INSTALLATION........................... Delivery checks ..........................Removing the packaging ......................Mechanical installation .........................
INTRODUCTION 1 INTRODUCTION Installation drawing FIG. 1 PC…, CF… A Data Plate B Electrical connection C Gas connection FIG. 2 PC...T A Data Plate C Gas connection Translation of the original instructions...
INTRODUCTION Components FIG. H Translation of the original instructions...
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INTRODUCTION FIG. B 1 Flame open by-pass 2 Oven by-pass FIG.C (FLAMES) 1 Flame injector 2 Air adjustment 3 Pilot Translation of the original instructions...
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INTRODUCTION FIG. D (Fire pilot) 1 Pilot bracket screw 2 Pilot bracket 3 Pilot air bushing 4 Pilot injector 5 Injector screw 6 Spring 7 Extends drainage FIG. E 1 Oven injector 2 Oven air regulation Translation of the original instructions...
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INTRODUCTION FIG. F (Oven pilot) 1 Pilot light nozzle 2 Ignition spark plug 3 Extends drainage 4 Pilot bracket FIG. G Burner air adjustment Translation of the original instructions...
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INTRODUCTION WIRING DIAGRAM OVEN GN 2/1 (H) 1 Switch 2 Power supply terminal board 3 Heating element 4 White indicator light 5 Green indicator light 6 Thermostat 7 Safety thermostat Translation of the original instructions...
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INTRODUCTION WIRING DIAGRAM OVEN GN 3/1 (I) 1 Switch 2 Power supply terminal board 3 Heating element 4 White indicator light 5 Green indicator light 6 Thermostat 7 Safety thermostat Translation of the original instructions...
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INTRODUCTION VENTILATED ELECTRICAL OVEN 1 Switch 2 Condenser 3 Power supply terminal board 4 Switching terminal board 5 Motor 6 Heating element 7 White indicator light 8 Green indicator light 9 Safety thermostat 10 Thermostat Translation of the original instructions...
GENERAL INFORMATION 2 GENERAL INFORMATION Declaration of compliance The manufacturer declares that the appliances comply with the requirements of the regulation GAR 2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be performed in compliance with current regulations, especially with regard to ventilation of the premises and the exhaust gas evacuation system.
GENERAL INFORMATION User information, RAEE Directive on waste electrical and electronic equipment With regard to the regulatory framework of reference of the European Community, we remind the user of the following: · Used AAE (Electrical and Electronic Equipment) products must be collected separately ·...
R 3/4GM 5 x 1,5 CF8-916GEV 160x90x90h R 3/4GM 5 x 1,5 CF8-916GE 160x90x90h 6,7 + 6,7 13,4 R 3/4GM 5 x 4 PC-94G 40x90x90h R 1/2GM PC-98G 80x90x90h R 3/4GM PC-912G 120x90x90h R 3/4GM PC-916G 160x90x90h R 3/4GM PCT-94G...
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GENERAL INFORMATION DESIGN ASSEMBLY/TRANSFORMATION ELECTRICAL LINKING TERMINAL BLOCK PERNIONS (see technical data table) · POWER SUPPLY CONNECTION · HEATING ELEMENT CONNECTION Translation of the original instructions...
INSTALLATION 3 INSTALLATION Delivery checks On delivery, it is important to check the following: · External conditions of the packaging · The general status of the equipment · The conformity of the model with the information in the technical data plate and the instruction manual ·...
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INSTALLATION Warning Installation operations, any conversion to other types of gas and start-up must only be performed by qualified personnel, in accordance with current regulations. Gas systems, electrical connections and premises where the appliances are installed must comply with current regulations in the country of installation;...
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INSTALLATION valve and fast-closing valve. Once installation is complete, make sure that there are no gas leaks from the fittings; to do this, do not use a naked flame but substances that do not cause corrosion, such as solutions of soapy water or leak detectors.
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INSTALLATION - "A" type devices (see data plate) "A" type appliances must discharge combustion products into appropriate hoods, or similar devices, connected to an efficient fume stack or directly to the outside. (Natural evacuation) Fig. 1 If this is not possible, using an air suction device connected directly to the outside is permitted (Forced Evacuation) Fig.2, having a flow capacity not lower than the value defined in point 4.3 of the UNI-CIG 8723 standard.
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INSTALLATION 1 Windproof fume stack (fig.3) - Extractor hood (fig.4) 2 Servo system "B11" type appliances are supplied on request with a hood or a hood and windproof fume stack to be assembled and delivered separately. Translation of the original instructions...
INSTRUCTIONS FOR USE 5 INSTRUCTIONS FOR USE General information This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other use is considered improper. The appliance is also intended for industrial use and must only be used by personnel trained for use and aware of the risks that the hot element entails.
INSTRUCTIONS FOR USE Switching the main burner off · Turn the knob into position . The burner turns OFF and only the pilot flame remains ON Turning the appliance off · Press and turn the gas cock knob to position "0". This control blocks the gas supply to both the main burner and the pilot burner ...
INSTRUCTIONS FOR USE · Also turn the knob of the selector, setting one of the three positions Top + bottom heating element Bottom heating element Top heating element Turning on and adjusting the fan oven The hot air put in circulation by the fan is distributed in the entire oven chamber, ensuring even cooking. The uniform heating of the chamber makes it possible to cook different foods at the same time on different levels.
INSTRUCTIONS FOR USE Cooking table for the fan oven Ventilated electrical oven cooking table Guide no. Temperature Min. cooking Type of food from the Quantity Kg °C time bottom Sweets With a beaten dough, in a mould With a beaten dough, without a mould 1-3-4 Shortcrust pastry, cake base 1-3-4...
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INSTRUCTIONS FOR USE Note · The indication of use of the levels shown in the table is recommended when cooking on multiple levels · The indicated times refer to cooking on only one level. Add 5-10’ when cooking on multiple levels ·...
MAINTENANCE 6 MAINTENANCE Routine When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation. We therefore recommend stipulating a service contract. Caution Maintenance must only be performed by specialist personnel in compliance with current ...
MAINTENANCE After conversion to another type of gas, update the technical data plate to indicate the type of gas for which the appliance has been converted. Substituting the nozzle in the oven burner · Remove the base of the oven ·...
CLEANING 7 CLEANING Routine cleaning Caution The use of flammable fluids to clean the appliance is forbidden To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking care not to damage the cables and the electrical connections. Before starting cleaning, disconnect the appliance from the power supply.