Table of Contents
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Contents
Operation............................................................................................................ 38
Tips for cooking with the microwave .................................................................. 38
Using the turntable .............................................................................................. 38
Starting a cooking process ................................................................................. 38
Changing the microwave power level ................................................................. 39
Changing the cooking duration ........................................................................... 39
Interrupting and resuming a cooking process..................................................... 40
Canceling a cooking process .............................................................................. 40
Automatic keeping warm function - .............................................................. 40
Oven compartment query - ........................................................................ 40
Reheat drinks ................................................................................................ 41
Switching the system lock on and off ................................................................. 41
Timer................................................................................................................... 42
Quick MW and Popcorn .................................................................................... 43
Automatic Programs ......................................................................................... 45
Using automatic programs .................................................................................. 45
Overview of automatic programs ........................................................................ 46
Using automatic program for vegetables ...................................................... 47
Recipes................................................................................................................ 47
Potatoes in a curry sauce............................................................................... 47
Salmon in white wine sauce ........................................................................... 48
Carrots in a chervil cream sauce .................................................................... 48
Additional applications ..................................................................................... 49
Defrost................................................................................................................. 49
Reheat ................................................................................................................. 50
Cooking ............................................................................................................... 53
Canning ............................................................................................................... 54
Cleaning and care ............................................................................................. 56
Unsuitable cleaning agents ................................................................................. 56
Removing soiling ................................................................................................. 57
Frequently Asked Questions ............................................................................ 59
Customer Service.............................................................................................. 62
Contact in the event of a fault ............................................................................. 62
Appliance warranty and product registration ...................................................... 62
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Table of Contents
