Cuisinart AMW-60 Instruction And Recipe Booklet page 11

AIRFRY COOKING GUIDE
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
Microwave AirFryer Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results.
Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food.
NOTE: When AirFrying, always use the AirFryer Basket with the AirFry Pan.
FOOD
Chicken Wings
Frozen Appetizers (e.g., mozzarella sticks,
popcorn shrimp, etc.)
Frozen Chicken Nuggets
Frozen Fish Sticks
Frozen Fries
Frozen Steak Fries
Hand-Cut Fries
Hand-Cut Steak Fries
Shrimp
Tortilla Chips
Vegetables
NOTE: AirFrying doesn't require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray
to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.
RECOMMENDED AMOUNT
1.5 pounds, about 15 (max 2 pounds)
1 pound, 16 mozzarella sticks
1 pound, about 25 frozen chicken nuggets
12 ounces, about 20 frozen fish sticks
1 pound
1 pound
½ to 1 pound (about 1 to 2 medium potatoes), cut into ¼-inch pieces,
about 4 inches long
1 pound (about 2 medium potatoes) cut into eighths, lengthwise
1 pound, about 16 extra-large shrimp
3, 5-inch tortillas cut into fourths
1 pound, about 4 cups
TEMPERATURE
400ºF
400ºF
400ºF
400ºF
450ºF
450ºF
400ºF
400ºF
375ºF
400ºF
400ºF
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TIME
25 to 30 minutes
5 to 7 minutes
10 minutes
8 minutes
15 to 25 minutes
15 to 25 minutes
15 to 20 minutes
15 to 20 minutes
8 to 10 minutes
5 to 6 minutes, toss halfway through
Thin slices: 10 minutes;
larger cut: 15 to 20 minutes
3-in-1