AEG BPB331021M User Manual page 21

GRILL
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
BEEF
(°C)
Roast beef or fil‐ 190 - 200 5 - 6
let, rare
Roast beef or fil‐ 180 - 190 6 - 8
let, medium
Roast beef or fil‐ 170 - 180 8 - 10
let, well done
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib,
1 - 1.5 kg
(kg)
0.6
1
-
0.4
0.6
0.4
-
-
(min)
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
(min)
1st side
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
(°C)
Meatloaf, 0.75 - 1 160 - 170 50 - 60
kg
Pork knuckle, pre‐ 150 - 170 90 - 120
cooked, 0.75 - 1
kg
VEAL
(°C)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5 160 - 180 120 - 150
- 2 kg
LAMB
(°C)
Lamb leg / Roast 150 - 170
lamb, 1 - 1.5 kg
Lamb saddle, 1 - 160 - 180
1.5 kg
ENGLISH 21
(min)
2nd side
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(min)
(min)
(min)
100 - 120
40 - 60