AEG BPB331021M User Manual page 17

• the numbers of the shelf positions.
11.3 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked rec‐ 170
ipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Muffins, pre‐ 170
heat the emp‐
ty oven
Muffins, two -
levels, pre‐
heat the emp‐
ty oven
Muffins, three -
levels, pre‐
heat the emp‐
ty oven
Biscuits 140
Biscuits, two -
levels
• information about the oven functions,
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
2 150
1 160
3 150 - 160 3
- 140 - 150 2 and 4
- 140 - 150 1, 3 and 5
3 140 - 150 3
- 140 - 150 2 and 4
recommended shelf positions and
temperatures for dishes.
(min)
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
2 50 - 60
20 - 30
25 - 35
30 - 45
25 - 45
35 - 40
ENGLISH 17
Cake mould
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Cake mould,
Ø 26 cm
Cake mould,
Ø 26 cm
Cake mould,
Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray