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Heating func‐
Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking
This function is designed
to save energy during
cooking. When you use
Moist Fan
this function, the temper‐
Baking
ature in the cavity may
differ from the set tem‐
perature. The residual
heat is used. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
To grill thin pieces of food
in large quantities and to
toast bread.
Fast Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
Turbo Grilling
make gratins and to
brown.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Function
Heating func‐
Application
tion
To prepare very tender
and juicy roasts.
Meat
To keep food warm.
Keep Warm
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
Defrost
the amount and size of
the frozen food.
To turn on the pyrolytic
cleaning of the oven.
Pyrolysis
7.4 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
ENGLISH
11
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