anko TPM-08 Manual

anko TPM-08 Manual

Frying pan 220-240v~ 50hz 2000-2400w

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Frying Pan
Model No. TPM-08
220-240V~ 50Hz 2000-2400W
1

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Summary of Contents for anko TPM-08

  • Page 1 Frying Pan Model No. TPM-08 220-240V~ 50Hz 2000-2400W...
  • Page 2 • Ensure the inlet connectors are thoroughly dried after washing and before use. • Only the appropriate connector must be used. • Use ONLY the CTW300B Temperature Control Probe, Model TPM-08 when operating the frypan. • Unit is hot during use. Do not touch hot surfaces. Always use handles to avoid any severe burns which may result from misuse.
  • Page 3 • This product should not be used in the immediate vicinity of water, such as bathtub, washbowls, swimming pool etc., where the likelihood of immersion or splashing could occur, or when standing in/on a damp or wet area. • Do not place on or near a hot surface, gas or electric burner or in a heated oven. •...
  • Page 4 READ AND SAVE THESE INSTRUCITNOS FOR FURTURE REFERENCE FEATURES OF YOUR FRYPAN INSTRUCTIONS FOR USE AND CARE CLEAN – Prior of using your new Frypan, wash with a sponge or dishcloth in hot soapy water. Rinse well and dry DO NOT USE STEEL WOOL OR OTHER ABRASIVES TO CLEAN THE NON-STICK SURFACE.
  • Page 5 2. To attach the Temperature Control Probe to the frypan body, simply steady the body by holding the handle adjacent to the socket with one hand, hold the control with other hand and push firmly and securely into place as far as it will go. To remove temperature control probe, press the eject lever and pull out the controller, taking great care not to spill any hot liquids that may be in the frypan.
  • Page 6 Shallow Frying Place 2-3 cups (maximum) of oil in frypan (enough so that food is half immersed in oil). Heat and wait until desired temperature is reached before adding food. Maintain the frying temperature at all times. Fry only one layer of food at a time, and turn over when half done. With croquettes, fritters or doughnuts, keep the food separated.
  • Page 7 GLASS LID Wash the lid in warm soapy water using soft cloth or sponge, rinse and dry thoroughly. NOTE: Store the frypan upright with the lid in position. Store the Temperature Control Probe carefully. Take care not to knock or drop the probe as this can cause damage. If the supply cord, plug or the temperature probe shows any sign of damage, DO NOT USE.

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